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YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
YOOXICMAN's Gochujang Glazed Chicken Wings
A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.
Raymon Kim's Beef Soboro Rice Bowl
A Japanese-style rice bowl featuring fluffy, stir-fried beef, sweet scrambled eggs, vibrant green peas, and pungent young ginger—offering a perfect balance of color, texture, and flavor in one satisfying dish.
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.
Raymon Kim's Meat Noodles
A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
Raymon Kim's Beef Stir-Fry Rice Bowl
A Chinese-style rice bowl featuring tender beef quickly stir-fried in a unique sauce combining the sweetness of honey and the pungent kick of mustard.
Raymon Kim's Tomato Pork Rice Bowl
An innovative pork rice bowl where meat is marinated in tomato juice for tender texture and rich umami flavor
This Man's Cook Pork Ribs-Style Neck Steak Grilled
A clean and practical meat dish made by marinating thick-cut pork neck steak in rich, savory ribs-style marinade for 24 hours before grilling.
This Man's Cook Special Oil for Jeollae
A fragrant oil for jeollae made by infusing garlic, ginger, and sesame oil into cooking oil to reduce the greasiness of jeollae and enhance its aroma
Ttukdak Hyung's Gochujang Garlic Bossam
A generous bossam featuring whole pork belly braised in gochujang seasoning with whole garlic cloves until tender and hearty.