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Okjubu's Beef Short Rib Yukegjang

30 minNormalSoups & stews

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

beef short ribgreen oniondried fernbrakebean sproutsbeef suet fat
spicy brothbrothy dishmeat dish

Yeo Kyung-rae's Hongso Grouper

40 minNormalMeat & mains

A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.

groupergreen oniongarlicgingerbamboo shoot
traditional Chineseentertaining dishsignature dish

Yeo Kyung-rae's Pork Ribs Stew

25 minNormalMeat & mains

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

pork ribsgingerstar anisescalliononion
pork ribs stewsuper fastholiday dish

Yeo Kyung-rae's Mapo Tofu

15 minEasyMeat & mains

A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.

TofuGround porkGreen onionGarlicGinger
EasyRice killerMeat dish

Lee Yeon-bok's Chinese Restaurant Jajangmyeon

20 minNormalNoodles & bunsik

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking

Lim Sung-geun's Delicious Doenjang

20 minEasySauces & basics

A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads

beef red shouldertraditional soybean pastesesame oilminced garliccooking wine
All-purpose seasoningStir-fried doenjangBeef doenjang

Park Eun-young's Three-Ingredient Jajang

20 minNormalNoodles & bunsik

Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water

Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish

Yeo Kyung-rae's Ohyangjangnyuk

1 hrNormalMeat & mains

A Chinese-style recipe for Ohyangjangnyuk that delivers deep flavor at home using haecheonjang, easy and simple to prepare.

pork shouldergreen oniongingergarlichaecheonjang
Chinesemain dishappetizer

Park Eun-young's Compromise-Style Homemade Jajangmyeon

25 minEasyNoodles & bunsik

A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.

Chinese noodleschunjangporkonionzucchini pumpkin
Chinese cuisineNoodle dishPopular menu

Lim Sung-geun's Cod with Spicy-Sweet Marinade

30 minNormalMeat & mains

A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.

codglutinous rice flouronionpearminced garlic
seafood dishmain coursehome cooking

Lim Sung-geun's Dried Anchovy Jjim

45 minNormalside dish

A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

radishdried anchovies for stockgreen oniongreen chili peppersoy sauce
anchovy side dishside dishrice companion

Lim Sung-geun's All-Purpose Kimjang Seasoning Paste

15 minEasySauces & basics

This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.

onionfermented tuna saucefermented anchovy saucestarch syrupminced garlic
cooking basicsall-purpose seasoningsavory flavor