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1,463 recipes found.
Seonkyoung Longest Jjajangmyeon
A Chinese-style noodle dish that highlights the savory richness of pork fat and the natural sweetness of vegetables.
Seonkyoung Longest's Thai-Style Chicken Rice Porridge
A Thai-style chicken porridge made by simmering chicken meatballs and cold cooked rice in lemongrass-scented chicken broth.
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Yoon Joomo Seasonal Female Crab Steamed
Steamed female crab using traditional methods from residents of Ijokdo, simmered with just enough water to enjoy a smooth, soft texture like tofu and rich, melt-in-your-mouth flavor.
Lim Sung-geun's Squid Sookhoe
A secret recipe to revive frozen squid, restoring it to a fresh, tender and chewy texture just like freshly caught squid.
IronBagMan's Baek-jjamppong
Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry
A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.
Yoon Yi-ryeon's Seasoned Seaweed Fulvescens
A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.
Striker Chef's Strawberry Ice Cream Crab Meat Salad
A sophisticated fine dining dish featuring sweet and cool strawberry ice cream topped with a refreshing and savory crab meat salad, finished with olive oil and pepper.