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57 recipes found.

A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce

A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.

A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.

A premium gimbap featuring a well-balanced combination of clean, refreshing old kimchi, sweet-savory short rib bulgogi, and rich mayonnaise.

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

A delicious gimbap made by mixing well-squeezed old kimchi with sesame oil and pairing it with a savory spicy green chili tuna mayo filling.

A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.

A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.

A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish

Fried seasoned kimchi mixed into gochujang rice, rolled with thick eggs and simmered fish cake for a highly addictive gourmet gimbap