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121 recipes found.

A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.

A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).

A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.

A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.

A delicious gimbap featuring a perfect harmony of spicy-sweet jeyuk bokkeum and crisp cucumber.

A super simple gimbap made by putting rice, gimbap ingredients, and eggs directly into an electric rice cooker and cooking them all at once—no separate stir-frying needed.

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

A delicious gimbap packed with chewy, spicy-sweet eomuk stir-fried in gochujang oil and syrup, delivering an addictive flavor that’s hard to resist.

A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.

A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.

A nutritious gimbap where the slightly bitter taste of seasonal dureup and savory beef bulgogi come together in perfect harmony.

A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.