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5,259 recipes found.

A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.

A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.

Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.

Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.

A classic bisque-flavored pasta made by pressing shrimp heads to extract the rich, oceanic flavor.

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.

A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.

A simple beef kalguksu made with rich flavor from beef stir-fried in sesame oil, without making a separate broth, and thickened with starch.