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Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta
A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies
Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
Striker Chef's Matdasi Jjusam
A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.
Delicious Slow-Aging Pan con Tomate
A Spanish-style tapas featuring crispy toasted ciabatta rubbed with garlic for extra flavor, generously topped with ripe tomato pulp and olive oil.
Delicious Slow-Aging Tofu Sesame Porridge
A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.
Delicious Slow-Aging Radish Boiled Dish
A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.
Maeil Matna Cheese Spicy Galbijjim
Spicy braised short ribs made by simmering seasoned LA galbi with chili powder and cheongyang chili peppers, then topped with melted mozzarella cheese
Striker Chef's Chicken Caesar Salad
An innovative Caesar salad featuring a tangy and savory special Caesar dressing, enhanced with the freshness of freeze-dried strawberries and topped with moist chicken grilled in an air fryer.