Modu Recipe
Modu Recipe

Striker Chef's Matdasi Jjusam

A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the baby octopus briefly in hot water before stir-frying prevents excess water from releasing during cooking, allowing the sauce to coat the ingredients lightly and deliciously.
  • Fry the pork belly over high heat until crispy like deep-frying for better texture.

Recommended for

  • Those who want to taste a unique and intensely savory dish made with Matdasi seasoning.
  • Those who want to make a perfect drinking snack with spicy and chewy baby octopus and pork belly stir-fry.

Shop ingredients on Coupang(Ad)

pork bellysquidmountain vegetable seasoningsugarpeppergarliconiongreen oniongreen chili pepperperilla leavesscallion greenssesame oil

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