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6,321 recipes found.
Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.
Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick
Aha Bujang's Chicken Rice Bowl
A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.
Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu
Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
Kim Milan's Pappardelle ai Porcini
An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.
Kim Milan's Squid Ink Pasta
A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.
Seonkyoung Longest's Potato Sujebi
Hand-torn noodle soup with a chewy potato dough and a clean vegetable broth
Seonkyoung Longest's Tomato Kimchi
A unique kimchi that combines tangy tomatoes with a salty and spicy kimchi seasoning, perfect as a summer delicacy.
Ttukdak Hyung's Tantan Pasta
A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.
Seonkyoung Longest's Pa Kimchi
Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice
Seonkyoung Longest's Pork Adobo Fried Rice
Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce