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Striker Chef's Truffle Gangdoenjang Bibimbap
A premium bibimbap with spicy Cheongyang chili gangdoenjang, creamy avocado, a soft-boiled egg, and savory truffle powder.
Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum
A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.
Striker Chef's Truffle Potato Salad
A sophisticated salad featuring potatoes thinly julienned like hair, blanched for 15 seconds to maintain crispness, and dressed with an aromatic truffle oil vinaigrette.
Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad
A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Striker Chef's Usamgyeop Galbi Twigim
A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
Striker Chef's Golden Dalgona Bokkeumbap
A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.
Striker Chef's Tongsaeu Maneuljong Dae Pa Kkochi Jeon
A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Striker Chef's Beef Tenderloin Reverse Seared Steak
A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.