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6,321 recipes found.
Yeo Kyung-ok's Jajang Sauce Chicken Thigh Stir-Fry
A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.
Solo Cooking God's Chicken Adobo
A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.
Solo Cooking God Budae Bokkeum
Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.
Solo Cooking God's Ssamjang Rice Pizza with Thinly Sliced Pork Belly
A Korean fusion rice pizza that combines savory thinly sliced pork belly, pungent garlic, and fragrant perilla leaves with ssamjang sauce and mozzarella cheese.
Hwang Jin-sun's Kkansho Daeha
A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.
Fabri's Ragu Bruschetta
An Italian appetizer featuring crispy toasted ciabatta rubbed with raw garlic for a punch of flavor, generously topped with rich ragu sauce.
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
This Man's Cook's Abalone Salad
This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.
This Man's Cook Spicy Perilla Seed Spam Stir-fry
A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Kim Dae-seok's Cucumber and Korean Melon Water Kimchi
A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.