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6,321 recipes found.
Kim Jin-soon's Garlic Jangajji
Whole garlic cloves are steamed for 5 minutes to reduce spiciness, then mixed with a gochujang sauce and aged for a week.
Kim Jin-soon's Old-Fashioned Braised Beef Short Ribs
An old-fashioned braised beef short rib dish made tender and deeply savory by blending pear and onion into the marinade.
Kim Jin-soon's Hotel-Style Jinmichae Bokkeum
A side dish recipe that makes jinmichae soft and moist by rinsing it in cold water, cutting it into small pieces, and mixing it with boiled seasoning after turning off the heat.
Kim Jin-soon's Beef Restaurant-Style Seaweed Soup
A rich and savory beef seaweed soup that recreates the deep, hearty broth of a Korean barbecue restaurant's complimentary seaweed soup using beef sirloin and beef bone broth.
Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl
A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.
Ttukdak Hyung's Silbi Kimchi
A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.
Ttukdak Hyung's Pork Lard Chinese-Style Fried Rice
Chinese-style fried rice with a crisp, fluffy texture, made by stir-frying eggs and soy sauce in rich, deeply aromatic pork lard extracted at home.
Sam Kim's Beef and Vegetable Stir-fry
A beef stir-fry with crunchy snow peas and roasted eggplant that enhances sweetness, offering a variety of textures.
Okjubu's Aehobak Sogogi Bokkeum
A hearty side dish featuring crisp salted zucchini and tender beef.
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
Lim Sung-geun's Galbi Tang
A clear and rich galbi tang that consistently delivers the same flavor as served in actual restaurants, using their secret recipe.
Yeo Kyung-ok's Jellyfish Cold Salad
A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.