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Lim Sung-geun's Whole Tofu Grilled
A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it
tofuvegetable oillight soy saucered chili powderminced garlic
side dishhome cookingrice companion
Kim Do-yoon's Enoki and Mung Bean Samgyetang
A nourishing samgyetang that maximizes broth flavor by combining the deep aroma of enoki mushrooms, the nutty richness of roasted mung beans, and the earthy depth of burdock root.
chickenglutinous ricegingerjujubegarlic
nourishing foodbroth dishnutritious meal
Hong Shin-ae's One-Pan Japchae
Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.
glass noodlesshiitake mushroomsonionzucchinibeef tenderloin
One-Pan MealEntertainingHome Cooking
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.
chickenonionchili oildoubanjiangoyster sauce
spicy sweetrice wine pairingunique dish
Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry
A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.
bok choyGreen bell pepperRed bell pepperCarrotDried shiitake mushroom
easyChinese cuisinevegetable dish
Yeo Kyung-ok's Fake Sea Cucumber
A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.
sea cucumberbamboo shootbok choygreen onionginger
Chinese cuisineseafood dishspicy flavor
Yeo Kyung-ok's Sichuan-Style Wood Ear Mushroom Salad
A simple side dish that recreates the deliciously sweet, sour, and spicy flavor of a high-end Chinese restaurant, using doubanjiang and chili oil.
wood ear mushroomsgreen oniongarlicdoubanjiangchili oil
easyrice companionunique side dish
Park Eun-young's Mapo Tofu
A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang
tofugreen oniongarlicground porkchili oil
Chinese-stylespicyrice companion
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
pork shoulderonionbell pepperred chili pepperdried chili peppers
rice killermeat dishalcohol pairing
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish
Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
A simple and quick side dish or snack that transforms dry chicken breast into a tender, flavorful bite by coating it in starch, briefly blanching, then stir-frying with fresh king oyster mushrooms.
chicken breastking oyster mushroomsgarlicgingerstarch
easyrice thiefhealthy meal
Yeo Kyung-ok's Spicy Chomyeon
A unique Chinese-style noodle dish where fresh noodles are pan-fried on both sides until crispy and chewy, then topped with a spicy seafood oyster sauce.
fresh noodlessquidshrimpbell peppermushrooms
unique dishcrispy outside, chewy insidebeer pairing