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5,259 recipes found.

A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.

Crispy oven-baked chicken thighs infused with herb oil, served with a savory and rich miso butter sauce.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A meat sandwich made by filling a baguette, pan-fried in butter, with a sweet special sauce, flame-grilled galbisal, and mozzarella cheese until it's about to burst.

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

A Korean fusion steak featuring pork jowl stuffed with water dropwort, air-fried to crispy perfection, and served with a creamy sauce made with salted fermented hairtail guts.

A meat restaurant-style seasoning sauce that maximizes deep umami by simmering galchisokjeot with soju, plenty of minced garlic, and chili peppers until slightly thickened.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.