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Aha Bujang's Stir-fried Pork Intestines
A spicy late-night snack and drinking companion, stir-fried boiled pork intestines with vegetables in a chili oil sauce, finished with perilla seeds and perilla leaves for extra aroma.
pork intestinesonionlarge green onionrice cakesperilla leaves
meat dishlate-night snacksoju pairing
Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
beefradishlarge green onionsoybean sproutsoyster mushrooms
soup dishhangover curemeat dish
Aha Bujang's Beef Bone Mandu Soup
A super simple mandu soup that uses store-bought beef bone broth enhanced with beef bone extract, soy sauce, and garlic to create a rich, restaurant-style broth.
mandubeef bone brothbeef bone extractminced garlicJin-ganjang
super simplesoup dishhangover cure
Aha Bujang's Daejeon-Style Spicy Kalguksu
Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy
kalguksu noodlesanchovy dashidachili pepper powderminced garlicgochujang
broth dishspicysuper simple
Aha Bujang's Beef Yukjeon Pyongyang Naengmyeon
A clean-tasting Pyongyang naengmyeon with a savory vegetable-based broth, topped with tender beef yukjeon
naengmyeon noodlesbeefeggonionradish
summer delicacysoup dishguest-worthy
Aha Bujang's Siraegi Gukbap
A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang
dried radish greens (siraegi)beef bone broth (sagol yuksu)minced garlicdoenjang (Korean soybean paste)beef dashida
rice thief (bapdoduk)soup dishhome-cooked meal
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
shrimpolive oilsmoked paprika powderchili pepperbasil
wine snackunique dishhome meal
Lee Won-il's Perilla Seed Yuja Minari Muchim
A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.
minarionionhulled perilla seed powderground black pepperyuja-cheong
tangy and nuttyunique side dishyuja dressing
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
eggplanttofu for stewground porkgreen oniongarlic
Sichuan-style dishChinese-stylefried dish
Okjubu's Banchan-style Dubu Jorim
A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.
tofugreen oniononioncheongyang chili peppersoy sauce
super easyrice-friendlyeveryday side dish
Okjubu's Cucumber Eel Paste Sticks
A delightful snack featuring crisp cucumber sticks filled with rich, savory roasted eel paste mayo, perfect for a light and satisfying bite.
cucumbermyeongran-jjeotgarlicmayonnaiseshichimi
kids snackrecommended snackDrinking snack
Lee Yeon-bok's Dried Shiitake and Bamboo Shoot Braised Dish
A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.
dried shiitake mushroomscanned bamboo shootsgreen oniongarlicsoy sauce
Chinese braised dishbamboo shoot recipeelegant side dish