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5,259 recipes found.

A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.

A dish of blanched squid and fresh vegetables mixed in a spicy sauce, served with noodles.

A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.

A super simple chili shrimp made hotel-style using Lee Kum Kee doubanjiang sauce.

A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.

A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.

A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.

A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.

A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water

A healthy side dish that maximizes flavor by tossing blanched broccoli in oil infused with roasted sliced garlic, savory fermented anchovy sauce, and nutty sesame oil.