Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

Marinated for 10 minutes with fragrant lemon and thyme to lock in juices, then enhanced with white wine, yogurt, and zesty citrus for a refined French-style loin dish.

A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings

A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning

A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.

A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.

A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth