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5,259 recipes found.

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Ttukdak Hyung's Soy Sauce Pork Neck Stew

A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.

1 hrNormalMeat & mains
pork neck bonesgingergreen chili pepperssoy saucecorn syrup
meat disheshome cookingspicy

Ttukdak Hyung's Squid Bossam

Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

50 minNormalMeat & mains
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy

Ttukdak Hyung's Teppan Donteki

A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.

20 minEasyMeat & mains
Pork neckWorcestershire sauceSoy sauceMirinGarlic
Pork dishRice thiefJapanese cuisine

Ttukdak Hyung's Donki

A Japanese-style pork neck steak, enhanced with a savory flavor from butter and a sauce made from pan-fried, finely minced onions added to rich, thick pork neck.

20 minNormalMeat & mains
Pork neckPotato starchOnionWorcestershire sauceSoy sauce
meat dishunique dishone-bowl meal

Ttukdak Hyung's Al-goni Braised Tofu

A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.

20 minEasyside dish
cod miltpollock roesojutofugochugaru
rice thiefunique side dishspicy

Seungwoo Dad's Dakdari Sukju Bokkeum

A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.

15 minVery easydrinking snack
chicken thighsgarlicbean sproutssaltpepper
super simplelate-night snackrice killer

Striker Chef's Apple Dressing Salmon Confit

A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.

30 minNormalMeat & mains
salmon bellyolive oilmayonnaiseapplelime
fine dininghome partylow-temperature cooking

Striker Chef's Truffle Doenjang Cream Pasta

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

15 minEasyNoodles & bunsik
pastazucchinishiitake mushroomoniongreen onion
fusion dishnoodle dishsuper easy

Striker Chef's Shrimp Confit Open Sandwich

An open sandwich that maximizes umami with shrimp confit gently cooked in low-temperature oil and a rich shrimp jelly.

45 minHardMeat & mains
shrimpscallionsgarlicgrape seed oilthyme
Home partyGourmet cookingBrunch

Striker Chef's Bajirak Chijeu Suljjim

A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

15 minEasyMeat & mains
clamsolive oilgarlicgingerwhite wine
super easyrefined dishpairing

Striker Chef's Tournedos Rossini Steak

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

45 minHardMeat & mains
beef tenderloin steakbrioche breadfoie gras mousseonioncarrot
fine dininghome partyrefined dish

Striker Chef's Milk Beef Belly Bossam

An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.

1 hr 10 minNormalMeat & mains
whole pork belly pieceolive oilmilkssamjangonion
restorative foodunique dishmeat dish
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