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Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
chicken thighmung bean sproutsgarlicoyster saucevinegar
izakaya stylecrispy outside, juicy insidemeat side dish
Kim Dae-seok's Apple Bomdong Geotjeori
Crisp bomdong and apple lightly tossed in a tangy, savory dressing
bomdong (winter napa cabbage)appleoniongreen chili peppersand lance fish sauce
seasonal dishrefreshing tasteside dish
Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
colapremium soy saucegarlicgingerbelly pork
Soju PairingHome PartyLate-Night Snack
Ttukdak Hyung's Kimjang Kimchi
A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.
napa cabbagegarlicgingergochugarumonosodium glutamate
everyday side dishrice-friendlyhome meal
Ttukdak Hyung's Sundae Gwangjeong
A delicious snack or appetizer made by coating sundae and rice cakes with potato starch, frying until crispy, then tossing in a spicy-sweet glaze.
sundaerice cakepotato starchgochujangketchup
spicy sweetlate-night snackbeer snack
Ttukdak Hyung's Chicken Stock
A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.
chickenchicken brothchicken feetonioncarrot
all-purpose saucehomemadecost-effective
Ttukdak Hyung's Beer Can Chicken
A special marinade made with melted butter, garlic, and whole-grain mustard is applied to chicken, then baked in the oven with a beer can for a juicy and savory dish.
melted buttergarlicwhole-grain mustardpaprika powderherbs
beer snackhome partylate-night snack
Ttukdak Hyung's Spicy Red Jjajangmyeon
A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.
gingersichuan peppergochugarugarliclard
spicynoodle dishlate-night snack
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.
pumpkin leavesonionKorean zucchinishiitake mushroomsKorean hot chili peppers
rice thiefseasonal dishhealthy food
Yoon Yi-ryeon's Stir-fried Kkwarigochu with Anchovies
A side dish that brings out the natural umami of anchovies by making the stir-fry sweet rather than salty, with added depth from plum syrup.
small dried anchovieskkwarigochuminced garlicsoy sauceplum syrup
side dishsuper simplelunchbox
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.
beef short ribssojugingergarlicbay leaves
spicycreamysoju pairing
Sung Si Kyung's Garlic Chive Glass Noodle Japchae
A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.
glass noodlesground porkgarlic chivesminced garlicsoy sauce
rice thiefsuper simpleone-pan dish