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This Man's Cook Perilla Leaf Soybean Sprout Salad
A refreshing side dish made by steaming soybean sprouts with minimal water to preserve crispness, then tossing them with finely sliced perilla leaves and a light seasoning of salt and anchovy sauce.
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
This Man's Cook Ddangcho Gimbap
A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.
This Man's Cook Perilla Oil Stir-Fried Kimchi
A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
This Man's Cook Braised Short Ribs with Yuzu Paste
Braising pork short ribs in cola to remove off-flavors and enhance tenderness, then finishing with a savory-sweet yuzu paste for rich umami and glossy finish
This Man's Cook Spicy Fish Cake Kalmyeon
Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.
This Man's Cook's Old Kimchi Stir-Fry
A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.
This Man's Cook Tuna Ssamjang Cabbage Wrap Rice
A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.
This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
This Man's Cook Dubu Jangajji
A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief
This Man's Cook Cha Seung-won Style Chicken Stew
A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.