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886 recipes found.
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
Aha Bujang's Mongolian Beef
A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.
Ttukdak Hyung's Steak Fried Rice
A hearty steak fried rice finished with a savory sauce, made by browning beef and button mushrooms in butter, then stir-frying with rice and egg.
Aha Bujang's Butter Squid Sukhoe
A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.
Aha Bujang's Pork Basil Rice Bowl
A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.
Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl
Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl
Aha Bujang's Jeonju Veteran Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.
Aha Bujang's Baguette Burger
A baguette burger filled with stir-fried pork, crunchy vegetables, and a spicy sauce inside a crispy baguette
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
Aha Bujang's All-Purpose Cold Noodle Broth Concentrate
A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.
Aha Bujang's Super Simple Oyster Muchim Bibimbap
A bibimbap made in 5 minutes with lightly blanched oysters and a sweet-and-sour super simple seasoning sauce