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26 recipes found.

A premium rice bowl featuring tender LA short ribs marinated in cola, paired with a rich butter sauce, crisp kimchi, and scallions.

A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.

A simple one-bowl meal featuring crispy, savory-sweet beef soboro and smooth buttery egg soboro

A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.

A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.

Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.

A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.

A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.

High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.

A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.

A healthy noodle dish featuring crisp raw sweet potato and zucchini noodles, thinly cut with a rotary slicer, tossed in a zesty wasabi soy sauce, and served with crispy grilled mackerel.

A fine-dining style dish featuring leeks grilled to maximize their sweetness, topped with tangy tobiko sour cream and sweet shrimp.