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69 recipes found.

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts

A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese

A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.

A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.

A refreshing summer delicacy featuring thick slices of acorn jelly, crisp cucumber ribbons, and spicy-sour kimchi floating on a chilled anchovy broth with ice cubes.

A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.

A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.

A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.

A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.