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818 recipes found.

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine

A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.

A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.

Rice croquettes made with gae-matsal mixed in mayonnaise and sesame oil, coated with flour, egg, and breadcrumbs, then deep-fried until crispy, combining wheat, egg, and bread elements.

A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

A super high-end burger with crispy white fish cutlet, soft poached egg, and luxurious beluga caviar.

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

A delightful jeon made by skewering plump shrimp, crunchy garlic scapes, and sweet scallions on toothpicks and pan-frying until golden.

Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home