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This Man's Cook Albaegi Baechu Mul Kimchi

A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.

1 hr 30 minNormalside dish
albaegi cabbagechili powderflourred chiliminced ginger
refreshing tastehomemadesummer dish

Kim Dae-seok's Brothy Seokbakji

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

1 hr 50 minNormalside dish
radishgreen oniondried anchovy saucedried chili pepperonion
rice thiefside dishtraditional food

Ttukdak Hyung's Homemade Fish Cake

A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.

20 minEasyside dish
shrimpcod meatsquideggpotato starch
super simpleside dishmeal enhancer

Sung Si-kyung's Karaage

Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.

50 minNormalMeat & mains
chicken thighscheongju (Korean rice wine)soy sauceminced garlicminced ginger
beer snackcrispy outside, moist insidecrispy

Sung Si-kyung's Clam Chowder

An authentic American-style soup that combines the refreshing flavor of clam broth with the richness of bacon and cream, thickened with a homemade roux.

35 minNormalSoups & stews
clamslarge green onionsoy saucepotatoonion
home partyWestern cuisineentertaining guests

Yoon Yi-ryeon's Dried Pollock Soup

A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.

30 minNormalSoups & stews
shredded dried pollockdried shrimpdried pollock headradishonion
hangover curesoup dishone-bowl meal

Ttukdak Hyung's Kai-bashi Katsudon

A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.

55 minNormalRice bowls
squidcremini mushroomsfloureggbreadcrumbs
One-Bowl MealHomestyle CookingRice Enhancer

Aha Bujang's Chicken Gulim Mandu

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

30 minNormalMeat & mains
chicken thighonioncabbagecarrotlarge green onion
mild flavormeat dishfor guests

Yoon Joomo's Potato and Zucchini Sujebi

A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.

30 minEasyNoodles & bunsik
floursaltzucchinipotatoonion
soup dishhome cookinghomemade

Seonkyoung Longest's Lemon Chicken Pasta

A refreshing oil pasta with bright lemon, fragrant herbs, and crispy pan-seared chicken breast

20 minEasyNoodles & bunsik
spaghettichicken breastthymeoreganominced garlic
Westernhome partyguest-worthy

Seonkyoung Longest's Seafood Garlic Chive Pancake

A crispy-on-the-outside, moist-on-the-inside seafood pancake loaded with fresh garlic chives, squid, and shrimp.

20 minEasydrinking snack
flourgarlic chivessquidshrimponion
seafood scallion pancakecrispy pancakerainy day

Kim Ho-yoon's Chicken Tenders

Tender chicken tenders seasoned with a spicy kick, served with a special Raising Cane's-style sauce

20 minEasyMeat & mains
chicken tenderloinall-purpose flourpotato starchegggarlic powder
kids' snackbeer snackcrispy outside, moist inside