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818 recipes found.

Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls

A hearty main dish featuring thinly pounded chicken cutlets topped with rich tomato sauce and melted cheese, served alongside fragrant tomato pasta.

A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.

A unique Japanese-style rice bowl with thinly sliced beef fried until crispy, tossed with crunchy shredded cabbage and a sweet-salty mayo sauce.

A Sokcho-style squid sundae made by stuffing squid tubes with a mixture of minced squid legs and all-purpose meat batter, then slicing and coating with egg wash before pan-frying.

A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.

A chewy and sweet American cookie loaded with two types of sugar and plenty of chocolate chips, like a Subway cookie.

Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.

Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.