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YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Raymon Kim's French-Style Pork Cutlet
A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.
This Man's Cook Half-and-Half Pan-Fried Pancakes
A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.
This Man's Cook Daeppa Kimchi Jeon
A crispy outer layer and moist inner texture achieved by mixing shredded kimchi and finely chopped green onions into a thin batter with starch, then pan-frying until golden.
This Man's Cook Crispy Chives Pancake
A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish
This Man's Cook Spring Onion Pancake
Crispy pancake made by lightly coating fresh spring onions with a thin layer of flour using a plastic bag, then dipping them in a batter infused with dried shrimp powder flavor, and pan-frying until golden in sesame oil.
This Man's Cook Grilled Ganchi
Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.
Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
Kim Dae-seok's Shiitake Mushroom Omelette
A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.
Kim Dae-seok's Burdock Radish Kimchi Pancake
A delicious pancake featuring plenty of crisp, sweet burdock radish for maximum texture, fried to a satisfying crunch using fermented kimchi and ice water batter.
Kim Dae-seok's Butter Squid Grilled
Marinated with mirin and salt, coated in flour, then grilled for a crispy, rich buttery flavor using whole squid