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Kim Dae-seok's Kimjang Kimchi
Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.
pickled napa cabbageradishoniondiphorikombu
large batchtraditional foodhome cooking
Kim Dae-seok's Shiitake Mushroom Omelette
A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.
shiitake mushroomeggred peppergreen chilicurry powder
kid side dishhearty side dishsuper simple
Kim Dae-seok's Burdock Radish Kimchi Pancake
A delicious pancake featuring plenty of crisp, sweet burdock radish for maximum texture, fried to a satisfying crunch using fermented kimchi and ice water batter.
burdock radishgreen oniongreen chili pepperfermented kimchired pepper powder
rainy daylate-night snackempty fridge
Kim Dae-seok's Butter Squid Grilled
Marinated with mirin and salt, coated in flour, then grilled for a crispy, rich buttery flavor using whole squid
squidflourbutter
very simplebeer snackcrispy outside, tender inside
Ttukdak Hyung's Salmon Rare Katsudon
Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.
salmontempura flourbreadcrumbsgreen onionwasabi
one-bowl mealsolo mealhome meal
Kim Dae-seok's Makgeolli Steamed Bread
A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour
eggfresh makgeollimilkbread flourraisins
nostalgic snacksoft and fluffyhome baking
Kim Dae-seok's Seaweed Stem Stir-Fry
A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture
Salted seaweed stemsOnionRed chili pepperFlourMinced garlic
budget-friendlyeasyside dish
Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
white cucumbersea saltNew Sugar sweetenerdried kelpglutinous rice flour
refreshing flavorsummer specialtyrestaurant recipe
Kim Dae-seok's Young Napa Cabbage Kimchi
A refreshing summer specialty kimchi with reduced gochugaru and fresh red chili paste, enhanced with the crisp freshness of minari, eliminating any heaviness.
Young napa cabbageSea saltAnchovy fish sauceGlutinous rice flourGochugaru
Seasonal kimchiSummer kimchiSpecial side dish
Kim Dae-seok's Starch-Coated Steamed Shishito Peppers
A chewy and crisp steamed chili pepper dish made by mixing flour and starch to enhance texture, using a spray bottle to moisten the dry powder evenly without clumping, ensuring thorough cooking.
shishito peppersflourpotato starchred pepper powdersoy sauce
side dishhomemadehome cooking
Striker Chef's Spam Katsu Sando
A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.
Spamfloureggbreadcrumbscooking oil
super simplelate-night snackbeer snack
YOOXICMAN's Jalapeno Spam Fritters
The ultimate beer snack—crispy fried fritters made with homemade spicy jalapeno-studded spam, perfectly balancing the richness with a satisfying crunch.
Jalapeno homemade spamChicken tempura flourBreadcrumbs
Spam frittersBeer snackFinger food