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370 recipes found.

A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.

A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.

Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice

A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth

A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.

A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.

A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.