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450 recipes found.
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
Seungwoo Dad's Pad Thai
A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.
Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon
A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.
Solo Cooking God's Breadcrumb Buchujeon
An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.
This Man's Cook's Albaegi Water Kimchi
A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.
Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
Kim Dae-seok's Garlic Pickle
A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.
Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Kim Dae-seok's Dried Pollock and Seaweed Soup
A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce
Kim Dae-seok's Crisp Bok Choy Kimchi
A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.