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344 recipes found.

Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.

Summer delicacy spicy perilla peppers are gently simmered with a lid on until soft, then stir-fried with square fish cakes so the savory-sweet sauce deeply penetrates every bite—perfect as a side dish to boost appetite.

Soaking potatoes in corn syrup to keep them firm and chewy, then simmering with tender fish cakes to create a hearty side dish that pairs perfectly with rice

Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice

A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer

A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.

A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.

An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

A snack-bar-style chili pepper Korean fish cake (eomuk) ramyun that builds deep, intense heat with dried chili peppers, doubanjiang, and black pepper, enriched with Korean fish cake (eomuk).