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344 recipes found.

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Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki

A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.

15 minEasyNoodles & bunsik
Rice paperMilkGochujangGochugaruBeef dashida
Fusion bunsikThick and creamyUnique dish

Jung Ho-young's Maekkol Ddukbokki

An unconventional recipe that creates instant ddukbokki flavor using Maekkol, a barley drink, as the base instead of water or sugar.

15 minVery easyNoodles & bunsik
ddukbokki rice cakesfish cakegreen onionMaekkolgochujang
ultra simpleunconventional recipesweet-salty-sweet

Ttukdak Hyung's Mala Hot Ramen

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

25 minNormalNoodles & bunsik
hot ramenstore-bought mala sauceminced garlicoyster saucethin beef slices
noodle dishspicy and numbingsuper simple

Ttukdak Hyung's Spicy Potato Stew

A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.

20 minNormalside dish
potatofish cakelight soy saucesquid saucegochugaru
spicysuper easyeveryday side dish

Sung Si-kyung's Soy Sauce Tteokbokki

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

25 minEasyNoodles & bunsik
tteokbokki rice cakescabbagelarge green onionking oyster mushroomonion
fridge clean-outkids' snackbroth-based dish

Yoon Yi-ryeon's Kimchi Soybean Sprout Soup

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.

25 minEasySoups & stews
aged kimchisoybean sproutsonionking oyster mushroomfish cake
hangover curesoup dishrice thief

Aha Bujang's Seafood Scallop Jjamppong Ramyun

A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.

12 minEasyNoodles & bunsik
ramyunpre-cooked scallop meatshredded squidground porkminced garlic
soup dishhangover cureconvenience store recipe

Ttukdak Hyung's Spicy Eomuk Guksu

Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.

1 hr 5 minNormalNoodles & bunsik
Korean fish cake (eomuk)kimchilarge green oniononionzucchini
noodle dishsuper simplespicy

Aha Bujang's Fumoja Tteokbokki

A street-style old-fashioned tteokbokki simmered with fumoja noodles and Korean fish cake (eomuk) in a starch syrup and chili powder-based sauce

15 minEasyNoodles & bunsik
fumoja noodlessquare Korean fish cake (eomuk)chili powderchicken stockstarch syrup
super simplehomemadebroth-based dish

Aha Bujang's Braised Korean fish cake (eomuk) with Radish

A simple side dish that braises sweet radish and chewy Korean fish cake (eomuk) with soy sauce, gochujang, and Hondashi seasoning in just 10 minutes for a savory, slightly spicy flavor.

20 minVery easyside dish
radishKorean fish cake (eomuk)large green oniononionminced garlic
super simplerice thieffridge cleanout

Ttukdak Hyung's Ddeongboshah

A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.

40 minEasyMeat & mains
shrimpscallionsgreen chilicarrotchives
refined dishhome mealspicy

Chef Sung Anh's Mussel Perilla Seed Kimchi Fish Cake Noodle Soup

A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.

20 minEasySoups & stews
fish cakefresh musselperilla seed kimchithin noodleradish
quick and easysoupnourishing dish
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