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875 recipes found.

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A restaurant-style stir-fried Korean fish cake (eomuk) with a pungent yet savory flavor, enhanced with minced garlic and mustard.

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.

Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro

A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.

A diet pad thai with exotic flavors, featuring high-protein tofu noodles and chicken breast wrapped in foil for moistness

A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.

Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.

A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick