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875 recipes found.

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.

A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.

A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.

A luxurious ramyeon bokkeum simmered with chewy rice cakes, fish cake, and ramyeon in a rich broth base of savory braised beef fat and caramelized green onions, enhanced by a deep jjamppong ramyeon soup

A delicious fish cake soup simmered with potatoes and vegetables using only store-bought chicken stew seasoning, eliminating the need for measuring multiple seasonings, resulting in a spicy and rich broth.

A super-simple japchae that doesn't require soaking the glass noodles for a long time, stir-fried over high heat with crunchy bean sprouts and other ingredients in a special seasoning sauce.

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.

A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.

An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.

An unconventional recipe that creates instant ddukbokki flavor using Maekkol, a barley drink, as the base instead of water or sugar.

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen