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875 recipes found.

Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.

A super simple stir-fry that drastically reduces cooking time and boosts value for money by using thin strips of rectangular fish cake instead of pork

A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.

Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.

A delicious noodle dish featuring chewy dried fish cake stir-fried to a deep brown color and served with a savory-sweet soy sauce dressing, tossed with thin noodles for a rich, satisfying bite.

A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.

A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.

A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.