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Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Baek Jong-won's All-Purpose Geotjeori Sauce
A savory and salty all-purpose geotjeori sauce by Baek Jong-won that awakens the appetite when tossed with any spring greens.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Baek Jong-won's Braised Cutlassfish
A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.
Park Eun-young's Chinese-style Jajangtteokbokki
A premium dish with deep umami and rich flavor, achieved by stir-frying vegetables with jajang powder in garlic oil, capturing the authentic taste of a Chinese restaurant.
Solo Cooking God's Pork Belly Rice Noodles
A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly
Solo Cooking God Anchovy Kalguksu Dumpling Hot Pot
A 5-minute dumpling hot pot that uses anchovy kalguksu instant noodles as a base, with fish sauce and chicken stock powder for a deep, refreshing broth.
This Man's Cook's Sikhye Tteokbokki
A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
This Man's Cook Garlic Tteokbokki
Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.
This Man's Cook Egg Roll
Perfectly balanced with taste salt, cooked to a golden, rich aroma over medium-low heat—fail-proof classic egg roll
Kim Dae-seok's Young Napa Cabbage and Cucumber Jabak Kimchi
A refreshing kimchi made with crunchy cucumber and tender eolgari cabbage, barely covered in a cool broth to stimulate the summer appetite.