Main ingredients 🥩
rice cake noodlessikhyegreen onionsquare fish cake
This Man's Cook's Sikhye Tteokbokki
A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.
🙋 Recommended for
- ⭐ Those looking to enjoy leftover rice cake noodles from holidays in a delicious way
- ⭐ People who prefer deep, smooth sweetness over artificial sugar sweetness in their tteokbokki
- ⭐ Anyone wanting a fail-proof, street-style tteokbokki with minimal seasoning and steps
Ingredients needed 🛒2 servings
- rice cake noodles 250g
- store-bought sikhye 1 can
- green onion 1/2 bunch
- square fish cake 2 pieces
- gochujang 2 tablespoons
- beef dashi 1/2 tablespoon
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Sikhye Gochujang Tteokbokki
A magical recipe that recreates the rich flavor of restaurant-style tteokbokki using only the sweetness of canned sikhye and just one tablespoon of gochujang, without sugar or broth.
Tteokbokki rice cakesSikhyeGochujang
Super simpleUnique dishTop tip recipe
Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.
rice cakegreen onionminced garlicpork bellyfish cake
easyfridge-clearinglate-night snack
