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97 recipes found.

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Aha Bujang's Toowoomba Tteokbokki

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

20 minEasyNoodles & bunsik
tteokbokki rice cakeswide glass noodles (bunmoja)shrimpbacononion
super simplerice thieflate-night snack

Aha Bujang's Soy-Braised Pork

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

20 minEasyside dish
pork bellylarge green onionminced garlicoyster saucebeef dashida
rice thiefsuper simpleside dish

Yoon Yi-ryeon's Assorted Mushroom Jangajji

A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.

20 minEasyside dish
enoki mushroomsking oyster mushroomswood ear mushroomssoy saucevinegar
super simpleside dishhome-cooked meal

Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu

Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture

25 minEasyNoodles & bunsik
somyeondried anchoviesradishdashimaonion
clean tasteunique dishone-bowl meal

Aha Bujang's Spicy Suyuk Rice Soup

A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.

20 minEasySoups & stews
porksoybean sproutslarge green onionzucchinigochugaru
soup dishhangover curespicy flavor

Aha Bujang's Minari Steamed Chicken Bossam

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.

50 minEasyMeat & mains
chickenminariwhole garlic clovesgingerradish
health foodmeat dishguest entertaining

Aha Bujang's Dried Radish Strips Muchim

An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning

30 minEasyside dish
dried radish stripslarge green oniongochugaruJin-ganjangfermented sand lance sauce
basic side dishrice thiefhome-cooked meal

Aha Bujang's Vietnamese Spring Rolls

Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.

20 minEasySalads & light meals
rice paperpineapplered cabbagecherry tomatoessausage
for guestsrefreshing tasteSoutheast Asian style

Aha Bujang's Garlic Chicken Pasta

A standout chicken dish where chicken is seasoned with fermented sand lance sauce and chicken stock, pan-fried until crispy, then stir-fried with garlicky pasta.

35 minEasyMeat & mains
chickenchicken stockfermented sand lance sauceminced garliconion
super simpleunique dishbeer snack

Aha Bujang's tomato haemul bori risotto

A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

25 minEasyRice bowls
barleymixed seafoodcanned whole tomatoesminced garliconion
Unique DishesWestern FoodHome Party

Ttukdak Hyung's Geotjeori Seasoning Sauce

A seasoning made by blending apple, pear, garlic, and fermented anchovy sauce, then tossed with fresh vegetables like napa cabbage heart and scallions for an instant geotjeori.

45 minEasyside dish
napa cabbage heartscallionsshredded radishapplepear
side dishrice thiefhome-cooked meal

Aha Bujang's Spicy Bul-naengmyeon

A fiery bul-naengmyeon with a spicy gochugaru dadagi and dashida broth

20 minEasyNoodles & bunsik
naengmyeon noodlesgochugaruradishcucumberegg
summer delicacyspicy flavornoodle dish
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