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310 recipes found.
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
Delicious Slow-Aging Burdock Root Doenjang-guk
A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.
Striker Chef's Holiday Leftover Jeon Jjigae
A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth
Striker Chef's Guanciale Jjajang Potato Medley
A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
Park Eun-young's Boryong Gae-sal
A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
Yeo Kyung-rae's Smooth Crab Meat
A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat
Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll
A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.
Yeo Kyung-ok's Mushroom Mapo Tofu
A plant-based style mapo tofu made with three colorful mushrooms instead of meat, resulting in a clean and chewy texture.