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912 recipes found.
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
Kim Milan's Carbonara
A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.
Kim Jin-soon's Omurice
Fluffy fried rice stir-fried over high heat, topped with a homemade demi-glace-style sauce and softly cooked eggs
Kim Jin-soon's Garlic Egg Fried Rice
Fluffy egg fried rice with the flavor of freshly minced garlic and a spicy kick from crushed red pepper
Kim Jin-soon's Old-Fashioned Tteokbokki
A nostalgic school snack shop-style tteokbokki with a sweet-spicy flavor and rich umami that clings deliciously to the palate.
Seungwoo Dad's Street Toast
A classic street toast made by grilling bread in a margarine-coated pan, topping it with an egg and cabbage mixture and two slices of ham, then seasoning with sugar and ketchup.
Solo Cooking God's Mulmandu Egg Soup
A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.
Oh Se-deuk's Bassak Bulgogi Yukjeon
A super simple yookjeon made with store-bought Bassak bulgogi, so you don't need to buy thinly sliced beef. It's thick and hearty, pan-fried to perfection.
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
Kim Dae-seok's Apple Toast
A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.
Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
Aha Bujang's Old-School Chinese-Style Fried Rice
An old-school Chinese restaurant-style fried rice made by frying rice in pork fat, seasoning with seasoned salt, and adding a tablespoon of water for wok hei and moisture.