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A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

A luxurious and nutritious snack that comes together in just 10 minutes, combining sweet bananas, savory eggs, and a hint of cinnamon without any flour.