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675 recipes found.

A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.

A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.

A fluffy stir-fried rice with crisp soybean sprouts and sweet pineapple, delivering a Southeast Asian-inspired flavor profile.

A method to make multiple moist half-poached eggs using only a frying pan and a lid, without the complicated process of creating a whirlpool or adding vinegar.

An elegant brunch-style French toast with a smooth crème anglaise sauce, caramelized on the surface with sugar for a crisp texture, finished with a hint of salt for a perfect sweet-savory balance.

A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.

A super simple stir-fry dish where crunchy wrinkled green chili peppers and soft eggs come together in harmony.

Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.

A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.

A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.

A traditional Italian holiday pastry made by frying small, round dough balls and coating them in sweet honey syrup, an Italian take on yakgwa.

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.