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675 recipes found.

Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.

A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert

Tender pork shoulder mixed with moist chicken broth results in juicy dumplings with a satisfying crunch from cabbage and zucchini, in a classic Chinese-style steamed dumpling.

Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.

Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard

A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.

A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.

Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.

A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.

A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids

A nostalgic pink sausage pancake that uses mirin and green onions in egg mixture to eliminate the eggy odor and enhance color

A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.