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675 recipes found.

A delicate and luxurious Chinese-style crab meat-flavored soup made in just minutes using crab stick, enoki mushrooms, and egg whites.

A unique one-bowl meal that combines savory egg fried rice with fresh basil pesto for a quick finish.

A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.

A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

A super-simple garlic chive jeon made fluffy and savory with just eggs, garlic chives, and chicken stock—no pancake mix needed.

A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.

Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.

A moist and sweet chocolate cake baked in a rice cooker using instant cake mix, cocoa powder, and melted chocolate.

A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.

A fluffy and soft one-pan hot dog made by rolling pancake batter with eggs, ham, and cheese in a frying pan.