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Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
Maeil Matna Triangle Gyeranmari
A cute triangle-shaped rolled omelet made by thinly rolling smooth egg mixture with the chalaza removed, then shaping it with a bamboo mat while warm.
Ttukdak Hyung's Gogi Guksu
A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.
Okjubu's Red Quail Egg Stew
A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.
Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
Solo Cooking God's Goguma Frittata
An Italian-style steamed egg dish made by stir-frying leftover vegetables and bacon, mixing with egg mixture, sweet potato, and cheddar cheese, then pouring into a pan and cooking over low heat until puffed.
YOOXICMAN Nashville Hot Chicken
An authentic American Nashville-style hot chicken, marinated in buttermilk and hot sauce, fried until crispy, and coated with a spicy cayenne pepper-based oil sauce.
Baek Jong-won's Perilla Oil Fried Eggs
Eggs are crowded into a small pan, fried in perilla oil until the bottom is crispy, then flavored with soup soy sauce for a drinking snack-style fried egg.
Baek Jong-won's Pan-Fried Egg Curry
A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.
Maeil Matna Crab Salad Sandwich
A premium crab salad sandwich generously filled with shredded crab sticks, mashed eggs, and a versatile special sauce.
Maeil Matna Diet Chicken Breast Gimbap
A low-carb gimbap with egg crepe instead of rice, filled with moist chicken breast, paprika, and cucumber, served with a yogurt lemon dipping sauce
Maeil Matna Mini Cheesecake
A signature mini cheesecake baked in muffin tins with a whole wheat cookie crust and a smooth cream cheese batter.