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Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Seungwoo Dad's Chicken and Shrimp Pad Thai
A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.
Ttukdak Hyung's Corn Cheese Egg Bread
A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.
Ttukdak Hyung's Low-Calorie Custard Bread
A soft custard-style diet dessert made by filling the center of bread with a healthy dough made from Greek yogurt and allulose, significantly reducing calories.
Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.
Solo Cooking God's Steamed Chicken Sauce Egg Rice
A super simple egg rice dish that recreates the flavor of Japanese-style meat rice sauce using store-bought steamed chicken seasoning with strong sweetness.
Solo Cooking God Thai-Style Pork Fried Rice
A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.
Solo Cooking God's Spring Onion Bibimbap
A refreshing and crisp spring onion bibimbap made with seasonal spring onions, gently tossed in a savory, fragrant soy sauce and sesame oil dressing, then mixed with fried eggs for a satisfying bite.
Solo Cooking God Tomato Egg Stir-Fry
Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.