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Kim Dae-seok's Perilla Leaf Mini Kimbap
A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.
Kim Dae-seok's Fish Cake Fritters
Mini fritters made by coating small, square fish cakes—kept chewy by not blanching in hot water—with a sweet and savory sauce and a colorful egg coating, then pan-fried to perfection.
Kim Dae-seok's Squid Fritters
Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter
Kim Dae-seok's Sesame Oil Fried Egg
A simple side dish that enhances the richness of regular fried eggs with a single drop of sesame oil and toasted sesame seeds.
Kim Dae-seok's Shredded Potato Jeon
A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.
Kim Dae-seok's Makgeolli Steamed Bread
A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
Aha Bujang's Omurice
Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.
Aha Bujang's Layered Chicken Patty Burger
A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.
Kim Milan's Strawberry Tiramisu
A firm and nutty strawberry tiramisu made without fresh cream or gelatin, using the pâte à bombe method to pasteurize the egg yolks.
Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Seonkyoung Longest Tamago Sando
A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.