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2,563 recipes found.

A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.

A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.

A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.

A classic version of spicy-sweet chili shrimp, enhanced with real tomatoes and vegetables to perfectly suit children's taste buds.

A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.

A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

A refreshing and light egg salad with a dressing made by mixing plain yogurt with honey and lemon juice.

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.

Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.