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Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
This Man's Cook's Chives Egg Roll
A luxurious egg roll with a golden exterior and rich, creamy interior, made by separating egg whites and yolks, then filling them with vibrant green chives and seasoned dried fish flakes.
This Man's Cook Gochujang Oil Sesame Oil Ramen
An innovative ramen recipe that maximizes the spicy and nutty flavors by adding gochujang oil and sesame oil at the end.
This Man's Cook's Pangi Mushroom Pancake
A budget-friendly side dish made by lightly coating pangi mushrooms with tempura flour, filling them with a mixture of scrambled eggs, finely chopped krami, and scallions, then pan-frying until rich and tender.
This Man's Cook Cabbage Pancake
A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.
This Man's Cook Shrimp Zucchini Fritters
A festive zucchini fritter stuffed with tender shrimp through holes punched using a water bottle cap, delivering both delicious flavor and striking visual appeal.
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
This Man's Cook's Chives Gimbap
A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.
This Man's Cook's Odeng Egg Pancake
A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.
This Man's Cook Cabbage Egg Custard
A simple and healthy cabbage egg custard made with plenty of cabbage and a savory kick from shrimp paste, ready in a clay pot or microwave.
This Man's Cook Tuna Chili Pancake
A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.
This Man's Cook's Zucchini Donggeurangttang
An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.