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2,564 recipes found.

An ultra-simple tonkotsu ramen that combines store-bought broth and chashu, easily available online, to achieve the deep flavor of a specialty shop at home.

A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.

A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.

A moist and tender American-style meatloaf made with cracker crumbs to bind the meat and finished with a sweet and spicy gochujang-ketchup glaze.

A home brunch delicacy that simplifies the difficult poached egg and hollandaise sauce using a microwave.

A special cold ramyeon served with radish jorim aged for a day in sweet and sour seasoning and a refreshing soup broth.

A large egg tart made by hollowing out a whole bread loaf, filling the crispy bread shell with a sweet and smooth cream cheese and egg yolk filling, then baking until golden.

Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.

Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.

A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth

A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.

A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.