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Baek Jong-won's Scallion Pancake (Daepajeon)
A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.
Green onionsGround porkPancake mixEggs
super easymakgeolli snacklate-night snack
Solo Cooking God's Garae-tteok Tteokbokki
A street-side style tteokbokki with thick garae-tteok, enhanced with the deep flavor of chicken stock, simmered to a rich and slightly thick sauce.
garae-tteokfish cakegreen onionegg
ultra simplestreet foodlate-night snack
Solo Cooking God's Pork Loin and Cabbage Rice Bowl
A premium rice bowl featuring tender pork loin simmered in a sweet-savory special oyster sauce, topped with crisp, lightly caramelized cabbage and a hint of spicy wasabi, evoking the rich flavors of a high-end Japanese restaurant.
pork loincabbageoyster saucetonkatsu saucevinegar
premium dishsweet and saltyspicy
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.
brisket point (chadol yangji)onionblack peppercornsKorean radishgarlic
Piping hotrestorative foodone-bowl meal
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.
Jin-ganjang (Korean all-purpose soy sauce)sojuMiwon (Korean MSG seasoning)minced gingerminced garlic
home-cooked mealrice thiefhearty
Ttukdak Hyung's Frying Pan Takoyaki
Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi
Korean pancake mixbaking powderkatsuobushimilkeggs
drinking snacksbeer snackshome party
Ttukdak Hyung's Chocolate Cake Shake
A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting
dark chocolatebutterpancake mixcocoa powdermilk
home bakingkids' snackdessert
Baek Jong-won's Ttukbaegi Gyeranjjim
A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.
EggsSalted shrimpSesame oilSesame seedsGreen onions
super easyeveryday side dishrice-friendly
Baek Jong-won's Sundubu Jjigae
A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.
soft tofuminced porkred pepper powderclamsgreen onion
super easybrothy dishspicy broth
Baek Jong-won's Mild Ramen with Crispy Ham and Sausage
A Hong Kong-style ramen recipe that simmers mild ramen with crispy, well-browned ham, sausage, and fried egg to create a rich, savory, and exotic broth flavor.
ramenhamsausageegggreen onion
super simpleunique dishnoodle dish
Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
canned tunaegglarge green oniononionminced garlic
super simpleone-bowl mealfridge clean-out
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
tteokguk tteok (sliced rice cakes)frozen mandu (dumplings)egglarge green onionminced garlic
super simplebudget-friendlysoup dish